A nutritionist has called for increased consumption of fish and other aquatic foods to help combat malnutrition among vulnerable populations in Zambia, particularly children and pregnant women.
In an interview with Lusaka Star, Diana Chipongwe, a nutritionist based in Nsheketeni, Sinda District, Eastern Province, said fish provides essential nutrients that support growth and development.
“Fish provides essential nutrients, including protein, vitamins and minerals, that support growth and development, particularly among children and pregnant women,” Chipongwe said.
She urged the government to empower small-scale fish farmers and cooperatives through financial support, equipment and other resources to boost local fish production.
“Empowering small-scale fish farmers and cooperatives would encourage more people to venture into fish farming, making fish more readily available and affordable in local markets,” she said.
Meanwhile, fishpond owner Kazau Zama said high production costs, particularly the cost of fish feed, remained a major challenge for farmers seeking to make fish more affordable.
“High production costs, especially the cost of fish feed, remain a challenge for fish farmers. Prices must also account for the cost of maintaining production while ensuring quality,” Zama said.